Held each August, Feast on the Farm offers a progressive meal experience with locally sourced ingredients from area farmers prepared by Lincoln’s best chefs at beautiful Prairie Pines. Guests enjoy local drinks and dishes in the shade of the arboretum while listening to live music. There are opportunities to tour the 5-acre training farm and have conversations with our staff and farmers.
Feast on the Farm is only possible thanks to the support of many individuals and organizations. We offer our additional thanks to: