Community Crops Feast on the Farm
Event Format 
Feast on the Farm offers a progressive meal experience with locally sourced ingredients from area farmers prepared by Lincoln’s best chefs at beautiful Prairie Pines. Guests enjoy local drinks and dishes in the shade of the arboretum while listening to live music. There are opportunities to tour the 5-acre training farm and have conversations with our staff and farmers.
Join us Saturday, August 24th, 5-8pm!
Buy Tickets Here!
2024 Meal
Enjoy a progressive meal and drinks created by local chefs and restaurants. Ingredients will be sourced from local farmers in our training program and the surrounding community. Each restaurant creates a unique dish, resulting in a fantastic multi-course feast you can enjoy under the trees while listening to live music and learning more about our programs. Thank you to this year’s chefs and drink vendors!
- Code Beer Company
- Saro Cider
- Baked with Love
- Dish
- Dutch Girl Creamery
- The Daily Kitchen/The Mercato/Certified Piedmontese
- Gelato to Go
- Hub Cafe
- Milkweed Kitchen
- Old Wood Pizza Company
- Open Harvest Co-op Grocery
- Piedmont Bistro
- Relish
- Rutabagas Comfort Food
Thank you to these additional supporters…
Feast on the Farm is only possible thanks to the support of many individuals and organizations. We offer our additional thanks to:
- Mike Hillis, Event Consultant
- Harvest Home & the Flatland Floral Collective, Fresh Flower Donation
- Whitehead Oil/U-Stop, Ice Donation