Community Crops Feast on the Farm
Event Format 
Feast on the Farm progressive meal experience with locally sourced ingredients from area farmers prepared by Lincoln’s best chefs at beautiful Prairie Pines. Guests enjoy local drinks and dishes in the shade of the arboretum while listening to live music. There are opportunities to tour the 5-acre training farm and have conversations with our staff and farmers.
2022 Event – Thank You!
We are so grateful for the support we received for this year’s event! It was an incredible evening celebrating local food and raising money to continue our work. Thank you to the many chefs, sponsors, attendees, and volunteers that made Feast on the Farm 2022 a success!
2022 Sponsors
2022 sponsorships are now available. Please reach out to info@communitycrops.org to learn more.
PRESENTING: Nelnet
HEIRLOOM: Union Bank & Trust & Eagle Printing
Cultivator: Speedway Properties
Seed Saver: Tom Clemente & Shirley Sato – Drs. Bob & Lisa Rauner – Councilwoman Jane Raybould and Pepe Herrero – Councilman Bennie Shobe & Kate Heltzel – Dave & Melodee Landis – Assurity
Grassroots: Carl & Janet Eskridge – Marti & Ron Lee – – Ingrid Kirst Consulting – Lincoln Parks Foundation – Sue Guild – Susan & Owen Carr – Denise Wiemer – Chuck & Susanna Porter
2022 Meal
Enjoy a progressive meal created by local chefs from 12-15 local restaurants. Ingredients will be source from local farmers in our training program and the surrounding community. Each restaurant creates a unique dish, resulting in a fantastic multi-course feast you can enjoy under the trees while listening to live music and learning more about our programs.
Thank You to Our Amazing 2022 Chefs!
- Baked with Love Pastries
- Dutch Girl Creamery
- Dish
- Hub Cafe
- Kitchen Table
- Licorice International
- Open Harvest
- O’Tillie Meats
- Pepe’s Bistro
- Piedmont Bistro
- Relish Catering
- Rutabaga’s
- Single Barrel
- Zipline
- Saro Cider
- Cultiva Coffee