Community Crops Feast on the Farm

Event Format

Feast on the Farm progressive meal experience with locally sourced ingredients from area farmers prepared by Lincoln’s best chefs at beautiful Prairie Pines. Guests enjoy local drinks and dishes in the shade of the arboretum while listening to live music. There are opportunities to tour the 5-acre training farm and have conversations with our staff and farmers.

2022 Event

Feast on the Farm is back and better than ever in 2022! Mark your calendars for Saturday, August 20th, 5pm at Prairie Pines. Tickets sales will go live in late May/early June. Sponsorships are now open. Reach out to for more information.


2022 Sponsors

2022 sponsorships are now available. Please reach out to to learn more.


HEIRLOOM: Union Bank & Trust & Eagle Printing

Cultivator: Speedway Properties

Seed Saver: Tom Clemente & Shirley Sato – Drs. Bob & Lisa Rauner – Councilwoman Jane Raybould and Pepe Herrero – Councilman Bennie Shobe & Kate Heltzel – Assurity

Grassroots: Carl & Janet Eskridge – Marti & Ron Lee – Dave & Melodee Landis – Ingrid Kirst Consulting – Lincoln Parks Foundation – Sue Guild – Susan & Owen Carr


2022 Meal

Enjoy a progressive meal created by local chefs from 12-15 local restaurants. Ingredients will be source from local farmers in our training program and the surrounding community. Each restaurant creates a unique dish, resulting in a fantastic multi-course feast you can enjoy under the trees while listening to live music and learning more about our programs.

Thank You to Our Amazing 2022 Chefs!

  • Baked with Love Pastries
  • Dutch Girl Creamery
  • Dish
  • Hub Cafe
  • Kitchen Table
  • Licorice International
  • Open Harvest
  • Otillie Butcher
  • Pepes Bistro
  • Piedmont Bistro
  • Relish Caterers
  • Single Barrel
  • Zipline
  • Saro Cider
  • Cultiva