Feast on the Farm progressive meal experience with locally sourced ingredients from area farmers prepared by Lincoln’s best chefs at beautiful Prairie Pines. Guests enjoy local drinks and dishes in the shade of the arboretum while listening to live music. There are opportunities to tour the 5-acre training farm and have conversations with our staff and farmers.
2023 sponsorships are now available. Please reach out to email@example.com or 402-474-9802 to learn more.
Tom Clemente & Shirley Sato – Drs. Bob & Lisa Rauner
Susan & Owen Carr – Carl & Janet Eskridge – Sue Guild – Kate Heltzel and Bennie Shobe – Denise Wiemer
Enjoy a progressive meal and drinks created by local chefs from 12-15 local restaurants. Ingredients will be source from local farmers in our training program and the surrounding community. Each restaurant creates a unique dish, resulting in a fantastic multi-course feast you can enjoy under the trees while listening to live music and learning more about our programs.
Thank You to our 2023 Chefs and Beverage Donors:
Feast on the Farm is only possible thanks to the support of many individuals and organizations. We offer our additional thanks to: