On August 26th, we are pairing Nebraska’s best chefs with our finest local farmers for an unforgettable culinary experience to benefit Community Crops.
You will able to dine on innovative dishes from: The Hub Cafe, Single Barrel, Prairie Plate, Kitchen Table, Dish, Talent Plus, Hummingbird Catering and Piedmont Bistro as well as desserts by Goldenrod Pastries. Sip Cultiva iced coffee, Zipline beer and a special cocktail created especially for the event by The Other Room. Take a look at a few of the mouth-watering menu items that we are planning for the event:
Smoked beef with fresh corn relish, charred onion and fresh herbs, by Single Barrel
Cucumber and watermelon gazpacho by Piedmont Bistro
Heirloom tomato and watermelon salad by Kitchen Table
Three sister’s salad by Prairie Plate Restaurant
Enjoying these dishes in the bucolic setting of Prairie Pines — home of Crops’ training farm nestled within 160 acres of native prairie and pine forests on the east edge of Lincoln — with 250 other guests, truly captures the joy and spirit of why Community Crops is passionate about the work that we have been doing for nearly 15 years!
Rounding out the evening will be tours of our training farm, music by the Frailin’ Hearts and wonderful silent auction items to bid on.
We hope you will join us on August 26th to support Community Crops and show support for local farmers and chefs!
Community Crops is a non-profit organization that empowers people to grow food through education, experiences and resources. Join us to grow your own at a community garden, local farm, or your own backyard!
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